من نحن
About the Festival
The Miraillet Food Festival was established in 2002 by cultural, touristic, and institutional actors in the region to offer a major culinary event in the heart of the region during the summer season.
Our Story
The Miraillet Food Festival was established in 2002 by cultural, touristic, and institutional actors in the region to offer a major culinary event in the heart of the region during the summer season.
Food for Thought
Tony
Tony is known for his exceptional culinary skills and innovative recipes. He has also established a food label and developed a line of kitchenware.
Aline
GOUTER is a food producer that offers a wide range of high-quality food products. Our products are made with the finest ingredients and are carefully crafted to meet the highest standards of taste and quality.
Michel Starck
Michel Starck is a French chef, restaurateur, and cookbook author. He has published several cookbooks and has been awarded three Michelin stars for his culinary creations.
Joseris
Joseris is a Belgian food band that was formed in October 1995. They started as a small catering business but quickly expanded their menu to include a variety of cuisines, including alternative, fusion, and molecular gastronomy.